November fruit basket:
NATURAL WINE:
- Le Domain du Moulin “La Bodice” 2007, Hervé Villemade, A.O.C. Cheverny
70% Sauvignon - 30 % Chardonnay
ORGANIC FRUITS:
- Calville blanc d’hiver (winter apple):
heirloom variety from late 16th century
country of origin: France or Germany
characteristic lumpy appearance, firm texture, succulently sweet,
harvested from December - April
- Louise Bonne pear: discovered in 1668
grown in Louis XIV's garder Jean Baptiste de La Quintinye
soft texture, fragrantly sweet and juicy
- Red grapes from Italy, late harvest
- Clementines from Corsica
- Unshelled Walnuts from the Perigord region, 2009 harvest
- Unshelled Almonds from Sicily, 2009 harvest
- Dried Protoben figs, Sarilop variety from Turkey, 2009 harvest
ORGANIC GOAT CHEESE:
- Le Cabri d’Azay
raw-milk goat cheese,
Poitou-Charentes region
best to remove from the refrigerator 1 hour prior to serving
ORGANIC BREAD:
- Rustic country baguette baked in a wood-burning oven
l’Autre Boulanger
43, rue de Montreuil
75011 Paris
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