November fruit basket:

NATURAL WINE: - Le Domain du Moulin “La Bodice” 2007, Hervé Villemade, A.O.C. Cheverny
70% Sauvignon - 30 % Chardonnay

ORGANIC FRUITS:
- Calville blanc d’hiver (winter apple): heirloom variety from late 16th century
country of origin: France or Germany
characteristic lumpy appearance, firm texture, succulently sweet, harvested from December - April
- Louise Bonne pear: discovered in 1668
grown in Louis XIV's garder Jean Baptiste de La Quintinye
soft texture, fragrantly sweet and juicy
- Red grapes from Italy, late harvest
- Clementines from Corsica
- Unshelled Walnuts from the Perigord region, 2009 harvest
- Unshelled Almonds from Sicily, 2009 harvest
- Dried Protoben figs, Sarilop variety from Turkey, 2009 harvest

ORGANIC GOAT CHEESE:
- Le Cabri d’Azay raw-milk goat cheese, Poitou-Charentes region
best to remove from the refrigerator 1 hour prior to serving

ORGANIC BREAD: - Rustic country baguette baked in a wood-burning oven
l’Autre Boulanger 43, rue de Montreuil 75011 Paris

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