baby turnip pinzimonio

corn crepe rolls

fried sage leaves

green garlic bruschetta

farinata

arugula pesto bruschetta

gazpacho

russian salad

winter mache salad

red cabbage salad

honey-roasted fennel salad

black radish-quinoa salad

savoy cabbage rolls

stuffed artichokes

eggplant purée

torta pasqualina

red pepper tart

green tomato tart

quinoa cakes w/ roasted eggplant

arancini con gorgonzola

fava bean purée w/ sautéed radicchio

pansoti

quique w/ cherry tomato confit

peperonata risotto

leek-black olive risotto

macarons w/ salted butter caramel

castagnaccio

blancmange w/ lavender syrup

blancmange w/ roasted fig

lemon tart

tarte tatin w/ bay leaf

strawberry-thyme bruschetta

pastiera napoletana

roasted radishes

melon-pepper-goat cheese pyramids

marinated tofu-rhubarb chutney rolls

tofu-sea lettuce spread

focaccia

crackers à la maison w/ fresh goat cheese and marmalade

smoky carrot soup

fresh shell-bean salad

roasted turnip stack

roasted kabocha salad

orange-lemon salad

raw brussels sprout salad

zucchini-radish carpaccio

swiss chard rolls

peperonata

radish tart

erbazzone

pizza di scarola

wild fennel cakes

stuffed ginormous zucchini

potato gnocchi w/ wilted spring greens

windowsill pesto pasta

pasta gonzaga

watercress risotto

lemon quinoa risotto

baci di dama

torta di carota

blancmange w/ fresh cherries and basil coulis

panpepato

sbrisolona

apricot tartlette

lemon-blackberry risotto

zaleti